A range of culinary workshop possibilities to pair with wines from different cultures.
Book your experience now.A culinary activity where, for example, while you’re folding ravioli, you have a glass of Italian wine, and I share curious stories about it.
It’s not just about pasta — we can combine other delights like rice dishes with wines, vegan plates with organic wines…
I can offer endless ideas to delight the most demanding foodie travellers and groups wanting an activity that blends both worlds: wine and food. Vino y comida
Bon appétit!
No cooking skills needed — just a willingness to try and participate.
No noisy events or fancy-dress stag/hen parties allowed.
The menu can be adapted for intolerances or dietary restrictions with prior notice.
Ideal as a couple’s experience, group activity, or team-building event where you want to share more than just a meal.
Those who want to actively and authentically connect with local cuisine. They enjoy discovering flavours, processes, and fine wines when travelling in groups. They seek a close, creative experience full of real flavour. Whether you love cooking or simply enjoy good food with history and context — and good company.
Salamanca city, in a very cosy venue.
Approximately 2 hours and 30 minutes.
Minimum 8 people.
From 65 euros per person
Spanish.
Fill in these details, and I’ll get in touch with you within 48 hours.
