An immersion into the fascinating world of vermouth, uncovering the secrets of its production.
Guided by Toño, vermouth expert.
You’ll learn about different types of vermouth, the botanical bases that define them, and the processes of maceration, fortification, and ageing.
In this interactive workshop, you’ll have the opportunity to:
- - Carefully select the botanicals that will give your vermouth its personality, choosing from a wide variety of herbs, spices, fruits, and citrus.
- - Experiment with different proportions to create a unique balance of flavours tailored to your taste.
- - Macerate the ingredients in high-quality alcohol, following traditional steps to extract their aromas and flavours..
You’ll take home the bottle of vermouth you made yourself.
The experience includes three aperitifs, which will be a surprise until you’re seated at the table.
Dare to mix the classic with what doesn’t exist yet?
